She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
Includes dinner and a show, preferred seating, priority seating access and a cheering banner. You’ll also receive VIP status with here your own VIP lanyard, and celebratory mementos including a photo for all members of your party, and a slice of cake for all.
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Flipboard Email Photo: Shutterstock The dining scene in Toronto feels young and hungry, a perpetual underdog with a lot to prove. Chefs are constantly seeking out collaborations and finessing their craft on the fly, tossing outdated hierarchies as they go. The Michelin Guide, which arrived to “verify” the city’s best restaurants in fall 2022, was only the latest belated recognition for a culinary community with endless drive. The city has also become known for its multiculturalism.
The Momo House puts Himalayan cuisine on the map one momo at a time. Get your fix of scrumptious momos, Tibetan-style filled and steamed dumplings, at any of their three locations.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.
How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.